What does it mean to say that we’ve brought the epicurean essence of Tuscany to Old Town Alexandria?  It means the timelessness of dipping freshly baked bread into extra virgin olive oil, savoring seasonal ingredients prepared simply to showcase their flavors, and pairing your options with the finest of wines. It also means a dining experience crafted around your and your guests’ comfort, at your pace and never rushed. You’ll want to take your time to enjoy all we have to offer, and complete your meal with a frothy cappuccino or sweet liqueur.

Take a look at our menus and join us for brunch, lunch or dinner on our outdoor patio, in our beautiful dining room, at our full-service bar or in one of several private dining spaces.  


*Prices subject to change without notice

Seasonal Specials:

Antipasti:
Gazpacho
Vitello tonato
Belon oysters from Canada
Heirloom & blue crab salad
Fresh Italian Meagre ceviche salad
Grilled Spanish red shrimp (langoustines)
Israeli zucchini flowers stuffed with Ahi tartar

Principale:
Spaghetti al nero di seppia
Spirulina pasta alla carbonara
16oz fresh veal chop
Vitello scaloppini paillard
Domestic lamb scaloppini
Fresh black grouper from Florida
Fresh branzino from Italy
Fresh red snapper from Florida
Fresh rock fish from Chesapeake Bay

Note that items change on a daily basis and are subject to availability.