Holiday Menu

(g) Gluten Free — Upon Request Guests with gluten sensitivities and allergies, please inform us to make absolutely certain that we care for your dish correctly.

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.

Antipasti

$26

Carpaccio di Tonno

thinly sliced seared fresh Hawaiian Ahi tuna*

$26

$25

Cocktail di Gamberoni

jumbo Brownsville Gulf shrimp cocktail

$25

$28

Blue Crab Stuffed Avocado

pitted avocado stuffed with blue crab meat and topped with Louis sauce

$28

$19

Salmone Affumicato

sliced Scottish smoked salmon*

$19

$20

Vongole Casino

Cherrystone clams, gratinated with bacon

$20

$22

Escargot Casino

snails sautéed in parsley-butter and garlic

$22

$32

Gnocchi al Tartufo

hand made potato and semolina dumplings sautéed with Reggiano and served with fresh white truffles from Chianti

$32

$29

Tuna Tartare

raw fresh Hawaiian Ahi tuna* with pine nuts

$29

$18

Cozze alla Marinara

fresh mussels sautéed in a marinara sauce

$18

$23

Ostriche al Limone

our very own Rex Platinum oyster* is plump and buttery with a medium brininess to compliment a sweet finish

$23

$28

Ostriche Rockefeller

stuffed oysters with spinach, béchamel and Pernod

$28

Minestre e Insalate

$10

Minestrone

made from scratch with fresh vegetables

$10

$14

Insalata di Cavolo

local kale tossed in a homemade buttermilk ranch dressing, hand cut Virginia bacon, California dates and shaved Vidalia onion

$14

$12

Insalata Tommaso

a combination of fresh greens and vegetables tossed with extra virgin olive oil vinegarette and Parmesan cheese

$12

$16

Insalata Piatta

finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette

$16

$12

Insalata di Cesare

classic Caesar salad*

$12

$19

Insalata Caprese

fresh milk mozzarella topped with confit San Marzano tomato, basil leaves and oregano

$19

Pasta

$64

Linguine alla Aragosta

Maine lobster served over linguine in a lobster and tomato bisque cream sauce

$64

$27

Penne alla Romana

penne pasta sautéed in a sweet mild Italian sausage, fresh tomato and creamy Parmesan cheese sauce

$27

Tortellini alla Panna

ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese

$27

Agnolotti alla Fiorentina

homemade pasta stuffed with spinach and ricotta cheese, sautéed in cream and Parmesan cheese

$27

$34

Linguine alla Pescatora

sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, crushed red pepper and white wine

$34

$31

Linguine alle Vongole

tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley/o rosse: with fresh tomato sauce

$31

Pesce

$52

Chilean Sea Bass

grilled with fresh rosemary, garlic and extra virgin olive oil

$52

$50

Flounder alla Carne di Granchio

wild North Carolina flounder stuffed with jumbo lump blue crab meat

$50

$46

Rock Fish Scaloppine

wild Chesapeake Bay striped bass thin sliced and sautéed with olive oil, white wine and capers

$46

Wild Tasmanian Salmon

grilled and served fresh, from Tasmania*

$46

$48

Scampi alla Aglio

jumbo Brownsville Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon

$48

Branzino alla Griglia

fresh filet of Mediterranean Sea Bass

$48

Vitello

$75

Ossobuco alla Milanese

oven baked veal shank with minced vegetables, served over risotto with Spanish saffron

$75

$38

Scaloppine di Vitello Landini

milk-fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus

$38

$65

Lombata di Vitello alla Griglia

veal chop, grilled to perfection

$65

$38

Scaloppine di Vitello alla Calabrese

thinly sliced milk-fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese

$38

$36

Scaloppine di Vitello al Limone

thinly sliced milk-fed veal dusted with flour and sautéed in butter, lemon and white wine

$36

Pollo, Manzo e Agnello

$30

Suprema di Pollo Bolognese

tender, locally raised organic free-range chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and homemade tomato sauce

$30

$65

Bistecca di Manzo alla Griglia

14 oz. of U.S.D.A. Prime sirloin beef*, hand-cut and grilled to perfection, served with crispy French fries

$65

$90

Mare e Monti Filet Mignon

10 oz. medallion of U.S.D.A. Prime beef tenderloin* served with asparagus and lobster risotto

$90

$73

Costatine di Agnello alla Griglia

grilled New Zealand lamb chops* served with a grilled Portabella mushroom and tomato

$73

$90

Filetto di Wellington

U.S.D.A. Choice tenderloin* with prosciutto and paté, wrapped in puff pastry, served with a Madeira demi glace

$90

$48

Braised Short Ribs

Certified Angus Beef ® braised beef short ribs* served with demi glace over mushroom risotto

$48

Dolce

Please ask your server for our dessert menu