Dinner Menu
(g) Gluten Free — Upon Request Guests with gluten sensitivities and allergies, please inform us to make absolutely certain that we care for your dish correctly.
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.
Antipasti
$16.95
Prosciutto di Parma e Melone (g)
thinly sliced prosciutto served with fresh canteloupe
$16.95
$28.95
Carpaccio di Tonno (g)
thinly sliced seared Hawaiian Ahi tuna*, bean and avocado salad served with a seasoned soy sauce dressing
$28.95
$16.95
Vongole al Limone (g)
raw Chincoteague Clams* served on their half shells
$16.95
$16.95
Salmone Affumicato (g)
sliced Scottish smoked salmon*
$16.95
$20.95
Ostriche al Limone (g)
locally sustained and harvested “Rex Platinum” Assateague Channel, Cape Charles, VA oysters* served on their half shells
$20.95
$23.95
Carpaccio alla Italiana (g)
thin slices of raw, U.S.D.A. Prime beef tenderloin* over a bed of red sorrel, garnished with confit tomatoes, julienne of celery, mushrooms, shaved Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice
$23.95
$12.95
Grilled Portabella Mushrooms (g)
$12.95
$14.95
Cozze alla Marinara (g)
fresh P.E.I. mussels sautéed in a marinara sauce
$14.95
$16.95
Clams Casino (g)
fresh top-neck Chincoteague clams broiled with butter, garlic, parsley and bacon
$16.95
$22.95
Shrimp Cocktail (g)
jumbo Texas Brown Gulf shrimp, steamed, served with homemade cocktail sauce
$22.95
$17.95
Gamberi alla Mediterranea (g)
Gulf shrimp sautéed with butter, garlic and lemon sauce
$17.95
$18.95
Insalata di Mare Calda (g)
a combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley
$18.95
$13.95
Grilled Squid (g)
grilled Atlantic squid marinated in a lemon-garlic soy sauce
$13.95
Minestre é Insalate
$11.95
Insalata Caprese (g)
vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with olives
$11.95
$7.95
Insalata Tommaso (g)
a mix of greens, vegetables and tomato in a vinaigrette dressing
$7.95
$8.95
Insalata di Caesar (g)
the classic Caesar salad*
$8.95
$6.95
Insalata della Casa (g)
romaine lettuce and mushrooms tossed in a creamy dressing*
$6.95
$11.95
Insalata Piatta (g)
finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette
$11.95
Priced Daily
Zuppa del Giorno
soup du jour
Priced Daily
$8.95
Tortellini in Brodo
ring shaped noodles filled with veal and Parmesan cheese, cooked in homemade chicken broth
$8.95
$9.95
Crema di Asparagi (g)
asparagus cream soup
$9.95
Pasta
Gluten free pasta available upon request.
$21.95
Agnolotti alla Fiorentina
fresh homemade pasta stuffed with spinach and ricotta cheese, sautéed in cream and Parmesan cheese
$21.95
$21.95
Penne alla Romana
penne pasta sautéed in a sweet mild Italian sausage, tomato and creamy Parmesan cheese sauce
$21.95
$21.95
Tortellini alla Panna
ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese
$21.95
$21.95
Fettucine Alfredo
egg noodles sautéed with the classic Alfredo sauce
$21.95
$27.95
Linguine alle Pescatora
Maine diver sea scallops, shrimp, baby clams, fresh P.E.I. mussels and squid sautéed in garlic, crushed red pepper and white wine
$27.95
$23.95
Linguine alle Vongole Bianche ó Rosse
chopped and sautéed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley / ó rosse: with fresh tomato sauce
$23.95
Pesce
Market Price
Aragosta alla Griglia o al Vapore (g)
1 ½ lb broiled or steamed Canadian hard shell lobster
Market Price
$26.95
Calamari Fritti
tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
$26.95
$26.95
Calamari alla Luciana (g)
fresh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots
$26.95
$26.95
Cozze e Vongole alla Marinara o Vino Bianco (g)
fresh P.E.I. mussels and Chincoteague clams sautéed in a tangy marinara / o vino bianco : with white wine
$26.95
$33.95
Scampi alla Aglio
fresh jumbo Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon
$33.95
Market Price
Pesce del Giorno
fresh catch of the day, specially prepared by our chef
Market Price
$35.95
Spiedini di Gamberi e Capesante (g)
broiled Gulf shrimp and Maine diver sea scallops brochettes marinated in lemon and white wine
$35.95
Vitello
Gluten free upon request
$30.95
Scaloppine di Vitello Landini
milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus
$30.95
$30.95
Piccatine al Limone
thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
$30.95
$30.95
Scaloppine di Vitello ai Funghi
thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce
$30.95
$30.95
Scaloppa alla Parmigiana
large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce
$30.95
$30.95
Scaloppine di Vitello alla Calabrese
thinly sliced milk fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese
$30.95
Pollo e Manzo
Certified Angus Beef
The Certified Angus Beef brand is the best Angus brand available. It's a cut above U.S.D.A Prime, Choice & Select.
U.S.D.A. Prime and Choice Beef
Highest U.S.D.A. grade in quality and intramuscular fat, limited supply.
Organic Free-Range Chicken
We are proud to offer Coleman U.S.D.A. Certified Organic Free-Range Chicken locally raised by family farms in MD, DE, and PA.
Certified Angus Beef Sauce Options
$6
Truffle Butter
$6
$6
Hollandaise
$6
$5
Aglio
$5
$6
Mushrooms
$6
$28.95
Suprema di Pollo alla Siciliana
tender, locally raised organic free-range chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet peppers and onions, served with a blush tomato sauce
$28.95
$59.95
Bistecca di Manzo alla Griglia (g)
14 oz. of Certified Angus Beef® Prime sirloin*, hand-cut and grilled to perfection, served with crispy French fries
$59.95
$84.95
Filetto di Bue alla Griglia (g)
10 oz. medallion of Certified Angus Beef® Prime tenderloin*, hand-cut and grilled to perfection
$84.95
$59.95
Bistecca di Manzo alla Aglio (g)
14 oz. of Certified Angus Beef® Prime sirloin*, hand-cut, sliced and grilled to perfection, topped with garlic butter
$59.95
$28.95
Suprema di Pollo alla Bolognese
tender, locally raised organic free-range chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce
$28.95
$88.90
Filetto di Bue Trifolato (g)
10 oz. medallions of Certified Angus Beef® Prime tenderloin*, hand-cut and grilled to perfection, topped with a mushroom and red wine sauce
$88.90
$88.90
Filetto di Kebab
10 oz. hand-cut medallion of Certified Angus Beef® Prime tenderloin*, sweet onion, tomato and peppers grilled on skewers and served with risotto
$88.90
$69.95
Rack of Lamb (g)
grilled, full rack of New Zealand lamb* served with a side of fresh mint sauce
$69.95
Sides
$7
Spinach
$7
$8
Asparagus
$8
$7
Risotto
$7
$6
Pasta
$6
$9
Creamed Kale
$9